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BSF Restaurant Equipment

Atosa Chef Base, one-section, 35-5/8"W x 33"D x 26-3/5"H, side-mounted self-contained refrigeration

Atosa Chef Base, one-section, 35-5/8"W x 33"D x 26-3/5"H, side-mounted self-contained refrigeration

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Atosa Chef Base, one-section, 35-5/8"W x 33"D x 26-3/5"H, side-mounted self-contained refrigeration, 4.7 cu. ft., (2) self-closing drawers with recessed handles, digital temperature control, 34F to 40F temperature range, includes (2) 12 x 20 & (6) 1/6 stainless steel pans, stainless steel interior & exterior, 5" casters, R290,Hydrocarbon refrigerant, 1/7 HP, 2.3 amps,115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation, 90 day parts only warranty asset #0371718 s/n MGF8448GRCAJ10032206300FF90002

Care Instructions

Refrigeration

  • In cold climates, do not plug in refrigeration until unit acclimatizes to room temperature.
  • If unit is tipped for transport or moving, do not plug the unit in for at least 24 hours.
  • Refrigerated units require at least bi-annual maintenance and cleaning of condenser parts. Please contact BSF or refer to an operating manual for instructions.

Cooking Equipment

  • Requires regular cleaning and maintenance. Please contact BSF or refer to an operating manual for instructions.

Mixers

  • Require regular oil changes and maintenance. Please contact BSF or refer to an operating manual for instructions.
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