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BSF Restaurant Equipment

Winston Foodservice CVap Retherm Oven, 3 PH

Winston Foodservice CVap Retherm Oven, 3 PH

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BSF PRE-OWNED Winston Foodservice CVap Retherm Oven, 3 PH electric, one compartment, insulated, 72"W x 33"D x 35"H, accommodates (4) 18" x 26" sheet pans or (8) 12" x 20" x 2.5" steam table pans, load limit 65 lbs (29.25 kg) per rack, (1) Right hand hinged solid door with window in door, magnetic door handle, CVap technology, Stainless interior & exterior, 208v/60/3-ph, 23.7 amps, NEMA 15-30P, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation BSF Pre-Owned standard 90 day PARTS ONLY warranty

Care Instructions

Refrigeration

  • In cold climates, do not plug in refrigeration until unit acclimatizes to room temperature.
  • If unit is tipped for transport or moving, do not plug the unit in for at least 24 hours.
  • Refrigerated units require at least bi-annual maintenance and cleaning of condenser parts. Please contact BSF or refer to an operating manual for instructions.

Cooking Equipment

  • Requires regular cleaning and maintenance. Please contact BSF or refer to an operating manual for instructions.

Mixers

  • Require regular oil changes and maintenance. Please contact BSF or refer to an operating manual for instructions.
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